Cured Meats & Artisan Cheeses (For Two)
................................$Three cheeses and assorted cured meats, mixed nuts, house mustard, truffle honey, Grisinis bread sticks, pickled vegetables, taralli crackers
Mezze Vegetables* ** (For Two)
................................$Curried cauliflower, pickled vegetables, beet hummus, cucumber yogurt, hydro lettuces, falafel, Labneh yogurt balls
Burrata*
................................$Imported burrata cheese, pesto, marinated eggplant, pine nuts
Smoked Trout Pate
................................$Red ruby trout, onion agrodulce, baby arugula, radish
Roasted Beets**
................................$Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola
Steak Tartar*
................................$Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips
Mediterranean Octopus*
................................$Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil
Escargot*
................................$Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette
Tuna Crudo*
................................$Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles
Roasted Piquillo Peppers*
................................$Blue crab stuffed peppers, lemon-chive aioli, squid ink vinaigrette
Greek* **
................................$Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette
Organic Garden* **
................................$Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese
Tuscan Kale*
................................$Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing
Nikkei Salad**
................................$Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds
Cacio e Pepe
................................$Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle
Paccheri alla Norma**
................................$Organic paccheri pasta, eggplant, pine nuts, ricotta salata, San Marzano tomatoes
Short Rib Agnolotti
................................$Braised Angus short rib stuffed pasta, oyster mushrooms, horseradish, braising liquid, Parmigiano Reggiano cheese
Seafood Risotto*
................................$Aged acquerello rice, shrimp, octopus, mussels, clams, tomatosaffron brodetto broth
Roasted Half Chicken*
................................$Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions
Mushroom Strudel**
................................$Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer's market vegetables
Berkshire Pork Shank*
................................$Slow roasted pork shank (fall off the bone), onion agrodulce, Catalan spinach, shaved fennel
Kvarøy Arctic Salmon*
................................$Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish
Chilean Sea Bass*
................................$Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale
Colorado Rack of Lamb
................................$Pan-roasted Colorado lamb, Kalamata olive yogurt, couscous with dates & figs, charred eggplant puree
Tomahawk Steak* (For Two)
................................$32oz. Prime, bone-in ribeye, gorgonzola butter, aged balsamic glazed Cipollini onions (for two, carved tableside)
Petite Filet*
................................$Pan-seared prime tenderloin, black truffle jus, cauliflower puree, glazed carrots
Cauliflower Puree
................................$Catalan Spinach
................................$Glazed Carrots
................................$Lavender-Infused Fingerling Potatoes
................................$Roasted Potatoes & Kale
................................$Couscous, Dates & Figs
................................$Summer Succotash
................................$