Rene At Tlaquepaque menu

Cured Meats & Artisan Cheeses (For Two)

Three cheeses and assorted cured meats, mixed nuts, house mustard, truffle honey, Grisinis bread sticks, pickled vegetables, taralli crackers

Mezze Vegetables* ** (For Two)

Curried cauliflower, pickled vegetables, beet hummus, cucumber yogurt, hydro lettuces, falafel, Labneh yogurt balls

Burrata*

Imported burrata cheese, pesto, marinated eggplant, pine nuts

Smoked Trout Pate

Red ruby trout, onion agrodulce, baby arugula, radish

Roasted Beets**

Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola

Steak Tartar*

Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

Mediterranean Octopus*

Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil

Escargot*

Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette

Tuna Crudo*

Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

Roasted Piquillo Peppers*

Blue crab stuffed peppers, lemon-chive aioli, squid ink vinaigrette

Greek* **

Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette

Organic Garden* **

Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese

Tuscan Kale*

Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

Nikkei Salad**

Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

Cacio e Pepe

Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle

Paccheri alla Norma**

Organic paccheri pasta, eggplant, pine nuts, ricotta salata, San Marzano tomatoes

Short Rib Agnolotti

Braised Angus short rib stuffed pasta, oyster mushrooms, horseradish, braising liquid, Parmigiano Reggiano cheese

Seafood Risotto*

Aged acquerello rice, shrimp, octopus, mussels, clams, tomatosaffron brodetto broth

Roasted Half Chicken*

Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions

Mushroom Strudel**

Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer's market vegetables

Berkshire Pork Shank*

Slow roasted pork shank (fall off the bone), onion agrodulce, Catalan spinach, shaved fennel

Kvarøy Arctic Salmon*

Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

Chilean Sea Bass*

Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

Colorado Rack of Lamb

Pan-roasted Colorado lamb, Kalamata olive yogurt, couscous with dates & figs, charred eggplant puree

Tomahawk Steak* (For Two)

32oz. Prime, bone-in ribeye, gorgonzola butter, aged balsamic glazed Cipollini onions (for two, carved tableside)

Petite Filet*

Pan-seared prime tenderloin, black truffle jus, cauliflower puree, glazed carrots

Cauliflower Puree

Catalan Spinach

Glazed Carrots

Lavender-Infused Fingerling Potatoes

Roasted Potatoes & Kale

Couscous, Dates & Figs

Summer Succotash